Yeah, this one doesn't really need any explanation.....
But since some needed to know more...
Put a hot pepper in a beer and let it soak for a while, and this is what you get. A good lager base, with a spicy kick. Since we had Mexican food beforehand for dinner, this was a good pick, but I wouldn't stray too far from that culinary choice if I plan to drink this one. Also, I'm not sure I'd want to drink a whole lot of these, but one is a different and ok experience.
