Yeah, this one doesn't really need any explanation.....
But since some needed to know more...
Put a hot pepper in a beer and let it soak for a while, and this is what you get. A good lager base, with a spicy kick. Since we had Mexican food beforehand for dinner, this was a good pick, but I wouldn't stray too far from that culinary choice if I plan to drink this one. Also, I'm not sure I'd want to drink a whole lot of these, but one is a different and ok experience.
I had something similar at Coopersmith's Brewpub in Ft. Collins, CO last summer. I don't think I could have handled a second one :-)
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